Sustainable Tourism
Subject certificate indicating the sustainable tourism: hotels, apartments, agritourist facilities. The purpose of certification is to raise awareness among clients who care for environment, ecological food, and sustainable development.

Subject certificate indicating the sustainable tourism: hotels, apartments, agritourist facilities. The purpose of certification is to raise awareness among clients who care for environment, ecological food, and sustainable development. This applies to the owners of tourism especially agritourist facilities showing their clients high quality of services and home-made ecological bio products.  

As a part of certification, the facility receives 5 assessments on the basis of an audit run by LIBRE specialists for:

Alternative energy sources

The part of energy received from alternative including renewable energy sources in the entire energy balance.

A+ (>=90%), A (89-70%), B (69-50%), C (49-30%), D (29-10%), E (1-9%)

Energy Efficiency

Energy consumption in kWh/m2year. If the facility is monument, the description “MONUMENT” can be added, without analyzing energy consumption.

A+ (<= 20), A (21-40), B (41-60), C (61-100), D (101-150), E (>150). 

Water Management

The part of water consumption from own sustainable sources in the total water balance. Own sustainable sources mean for example: rainwater, wells, desalination, purification, grey water utilization, etc.

A+ (>=90%), A (89-70%), B (69-50%), C (49-30%), D (29-10%), E (1-9%)

Human Factor

Points received for the human factor and social responsibility. There is possibility to get up to 100 points for organization, waste management, Social responsibility, innovation, health issues and reduction of hazardous gasses emission.

A+ (>=90%), A (89-70%), B (69-50%), C (49-30%), D (29-10%), E (1-9%)

Bio Production

Number of organic ecological products in all products served in the facility. Bio production of ecological product in its own home production or from another certifier supplier (LIBRE Sustainable Tourism, LIBRE Sustainable Food&Drug). For example: dairy, honey, juice, fruits, vegetables, bread, etc. The product can have no contaminants, veterinary drugs, pesticides, dioxins and polychlorinated Biphenyls, Mycotoxins, Polycyclic Aromatic Hydrocarbons, heavy metals, food additives improving of food taste and appearance, radiation etc. Only pure authenticity – no artificial adultration, no preservatives, no incorrectly used product name, no substitute ingredients, free from GMO. Temporary there is no necessity to have laboratory test proving the food quality, but it is recommended. The owner of the Property takes all responsibilities for giving fake data.

A+ (>=90%), A (89-70%), B (69-50%), C (49-30%), D (29-10%), E (1-9%).

The audit can only be performed by certified energy auditor with an experience in relevant areas (International Energy Efficiency Auditor) and by newly designed and built facility energy efficiency designer (International Energy Efficiency Designer), or installer (International Energy Efficiency Installer). Only the BIO Production temporary can be verified directly by LIBRE Foundation and not external specialists.

All certificates are renewable once annually. Every person can verify certificates on our LibreFoundation.org website and print to actual confirmation. 

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